Treat yourself to a culinary adventure at Seven Reasons! Helmed by the talented Chef Enrique Limardo, the restaurant delivers Latin-American flavors and a sensory experience beyond your average restaurant.
The menu is meant to be explored with a variety of small plates and entrees that can be shared. To start, try the patacon pina colada, which offers traditional fried green plantains with coconut, pickled pineapple, and a mix of sauces to really bring out the unique flavors in the dish. Next, opt for the Argentinian steak tartare, or Tartare de Lomito Argentino, featuring kombu mayo and crispy sweet plantain brioche to eat paired with the tartare. Then, order the rainbow trout with green mole and salsa macha or the chorizo and prawn black rice. Not sure what you want? Let the chef decide with their chef tasting menu option which offers a family-style dining experience you won’t forget.
Don’t leave without trying a cocktail. One of the favorites is the Noche Morada with hibiscus-infused mezcal, cilantro-infused pisco, pineapple, and Peruvian chicha morada.